I have been exploring new combinations with smoked salmon. One of the flavor combinations that I really enjoyed is apple and salmon. Here are two varieties which I highly recommend. They are very similar and use the same ingredients in different ways:
Spread some cream cheese on an Etimek (or a ready made toasted bread). Place a slice ring of red onion and a thin slice of apple and top with shredded turnip. Season with freshly ground black pepper.
Alternatively, spread some cream cheese on a toast (whole grain with sunflower seeds in the picture). Place a piece of smoked salmon and top it with a thin slice of apple. Decorate with chopped red onion, tomatoes, dill and scallions. Season with freshly ground black pepper! Enjoy!
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