Stuffed grilled mushrooms- three cheeses and greens

So far so good! We're firing up the grill pretty much every weekend to not miss a single sunny day. Several of my childhood friends came together last night and for Adana's sake (grilling capital of Turkey!) we fired up the grill. I wanted to make grilled stuffed mushrooms. Normally I would fill them with mozzarella or pepperjack cheese but when I saw that we didn't have any of these I came up with this recipe and it was a huge hit!

Wash and remove (and keep) the stems of 1 kilo of large button mushrooms (about 30 pieces).
Place the following in a bowl and blend it with a hand blender. You can also mix everything in a blender:
Stems from the mushrooms
4 scallions
Half a bunch of parsley
50 gr of danish blue cheese
50 gr of edam cheese
50 gr of goat cheese
2 tablespoons olive oil
1 tea spoon freshly cracked black pepper
1 tea spoon salt

This will create a soft green paste. To make it less creamy and to not lose any of that tasty mushroom juice (and fat from the cheese) fold in 1 cup of bread crumbs.

Spoon the mixtures into the mushrooms. Grill for about 1o minutes. You can also bake them. Enjoy!