Thursday, April 15, 2010

Smoked salmon and apple




I have been exploring new combinations with smoked salmon. One of the flavor combinations that I really enjoyed is apple and salmon. Here are two varieties which I highly recommend. They are very similar and use the same ingredients in different ways:

Spread some cream cheese on an Etimek (or a ready made toasted bread). Place a slice ring of red onion and a thin slice of apple and top with shredded turnip. Season with freshly ground black pepper.

Alternatively, spread some cream cheese on a toast (whole grain with sunflower seeds in the picture). Place a piece of smoked salmon and top it with a thin slice of apple. Decorate with chopped red onion, tomatoes, dill and scallions. Season with freshly ground black pepper! Enjoy!

Friday, April 09, 2010

Cake art



I turned 32 just a week ago. And I asked for a dinner with my closest friends. And my girlfriend organized just that for me. And also surprised me with this amazing cake which was created by Nesrin Tong at Pasta Tasarim (Cake Design).

Nesrin Tong creates custom cakes based on the stories of the individuals. My cake shows my passion for food, my unfortunate addiction to my blackberry, frequent work travels, my love for cooking fish and Sunday morning breakfasts. Thank you Damla for this wonderful cake and thank you to Nesrin for creating it!

Thursday, April 08, 2010

Smoked salmon and scrambled eggs

The weather is warming up and outdoor breakfasts are back on! To commemorate the season's first breakfast I wanted to prepare something that reflected the easiness of a bright warm sunny Sunday morning. Simple, colorful and delicious. Perfectly scrambled eggs on a toast topped with smoked salmon!
From foodplay

There is no recipe for this. Just scramble two eggs- make sure not to overcook them, eggs continue to cook after you remove them from the pan. You can mix in fresh chopped chives into the eggs after they are cooked. Season with black pepper and salt to taste. Place a spoonful on a toast. Then put a slice of smoked salmon. Decorate with chives or scallions and voila!
From foodplay