The weather is warming up and outdoor breakfasts are back on! To commemorate the season's first breakfast I wanted to prepare something that reflected the easiness of a bright warm sunny Sunday morning. Simple, colorful and delicious. Perfectly scrambled eggs on a toast topped with smoked salmon!
There is no recipe for this. Just scramble two eggs- make sure not to overcook them, eggs continue to cook after you remove them from the pan. You can mix in fresh chopped chives into the eggs after they are cooked. Season with black pepper and salt to taste. Place a spoonful on a toast. Then put a slice of smoked salmon. Decorate with chives or scallions and voila!
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