Two years ago it was hard to find a single good tapas bar. Now they seem to be opening one by one. Today, I want to tell you about Que Tal, the newest tapas bar in Istanbul which actually does have a bar with tapas! The owners are Ayca and Burcu, two young Istanbulites who have had close encounters with Spain and the world of food and who will be the ones greeting you when you enter their new little restaurant.
The place is a small cozy restaurant located just around the corner form Tunel on the main road that comes up to Tunel from Sishane. Just the right distance away from the craze of Tunel and Asmali Mescit but close enough to feel its energy, Que Tal offers a very pleasant atmosphere. The staff seems happy and to enjoy not only what they are doing but also what they are serving.
I tasted their Sangria, full of citrus flavors, not too sweet, and dangerously smooth that leaves you asking for more. I recommend the mini koftes (I know these are Turco tapas, but they are good). "Que Tal", also an item on the menu, essentially roasted mashed garlic with olive oil and herbs was I think the star of the night. We also ordered lightly sauteed chickpeas, cold tapas platter (variety of olive, red pepper and bean pasted tapas served on small toasts), and sauteed shrimp served with a chili sauce. All highly recommended. Ayca told us that they are expanding the menu and I am looking forward to my next visit to try their new additions.
In short, it's a friendly small restaurant away from all the chains and characterless locations, offering a menu in which you will surely find your flavor of choice.
You can get the most up to date vibe on Que Tal from their facebook page.
Address: Ilk Belediye Cad. No:5/A, Tünel, İstanbul
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1 comment:
wonderful dining
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