foodplay
Tuesday, May 05, 2009
Lamb three ways
From
foodplay
Rosemary scented potatoes and roasted pepper ratatouille, with rosemary lemon drizzle
Mint tabouleh and dill, cumin yogurt sauce, with mint lemon drizzle
Mushroom garam masala and date-cilantro basmati, with cilantro lemon drizzle
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