Tuesday, May 05, 2009

Lamb three ways

From foodplay


  1. Rosemary scented potatoes and roasted pepper ratatouille, with rosemary lemon drizzle
  2. Mint tabouleh and dill, cumin yogurt sauce, with mint lemon drizzle
  3. Mushroom garam masala and date-cilantro basmati, with cilantro lemon drizzle

No comments: